Press accreditation

 

It procedures were completed for accreditation to the Historical Football 2019

For the 2019 edition of the Calcio Storico Fiorentino, press applications must be submitted exclusively online at the following application form.

Starting from Thursday, May 16th, you can send the mail to accredit

for the two semi-finals of 15 and 16 June.

Subsequently you can also accredit for the final of June 24, 2019.

 

Applications received by other means or after May 31st will not be accepted.

It should also be remembered that only journalists who are in

possession of a valid professional press card will be granted press

credentials.

For photographers it is necessary to submit a valid document

certifying the professional qualification.

Journalists, photojournalists, cameramen, including free lance, and

radio journalists who work autonomously without a card issued by the

professional register, will have to enclose a copy of their press

application issued by a newspaper or an online newspaper registered

at the Court of territorial competence.

It is essential, however for everyone, a letter of assignment, to be

attached in PDF format, with the names of the envoys and the

qualifications and signed by the editor or editor-in-chief of the

newspaper. In the letter it must be specified in which matches of

the 2019 Historical Soccer tournament are to be credited: if for one

or both the semi-final and, after for the final.

 

Press credentials will not be considered valid unless you have

received an email of confirmation from the Press Office of the

Municipality of Florence by June 7th.

 

All those who will be accredited will be notified via an email.

The first match is scheduled on Saturday, June 15th between the Reds

of Santa Maria Novella versus the Greens of San Giovanni. In the

second match, on Sunday, June 16th, the Blues of SantA Croce versus

the Whites of Santo Spirito.

 

The final, among the winning teams, is scheduled for Monday 24 June 2019.

PRESS ACCREDITATION FORM 2019





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